Rose Geranium Syrup

Recipe Ingredients

1 1/4 cups	247g / 8.7oz	Sugar
1 1/2 cups	355ml	Water
2		Rose geranium sprigs

Recipe Instructions

Combine the sugar and water in a saucepan and bring to a boil over medium heat. Drop in the sprigs of rose geranium. Reduce the heat and simmer for 2 to 3 minutes. Turn off the heat and allow the syrup to sit, undisturbed, for 2 hours.

Remove the sprigs of rose geranium. Let cool completely, about 2 hours. Transfer the syrup to a glass jar and store it in the refrigerator. Add 1 to 3 teaspoons to each glass of tea.

This recipe yields about 1 1/2 cups.

Source:
The Los Angeles Times, 07-25-2001

Rating

Average rating:

8.5 (2 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.