Poultry Seasoning

Recipe Ingredients

1/2 teaspoon	2.5ml	Ground thyme
1 teaspoon	5ml	Ground sage
1 teaspoon	5ml	Ground rosemary
1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Ground basil
1/2 teaspoon	2.5ml	Ground paprika
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Ground marjoram

Recipe Instructions

Combine the thyme, sage, rosemary, coriander, basil, paprika, pepper and marjoram. Store in an airtight jar or container.

This recipe yields 5 1/2 teaspoons.

Source:
The Los Angeles Times, 08-22-2001

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