Peanut Butter Cream Pie

Recipe Ingredients

		Crust
1 1/2 cups	219g / 7.7oz	Oreo cookie crumbs
1/4 cup	59ml	Creamy peanut butter
		Filling
8 oz	227g	Cream cheese - softened
1/2 cup	99g / 3.5oz	Peanut butter
1 3/4 cups	346g / 12oz	Powdered sugar
3 cups	711ml	Whipping cream

Recipe Instructions

For the Crust: Heat the oven to 350 degrees. Combine the cookie crumbs and peanut butter and mix well. Shape the mixture into a 9-inch pie pan. Bake until set, 7 minutes. Cool completely.

For the Filling: Mix together the cream cheese, peanut butter and powdered sugar until there are no lumps. In a separate bowl, whip the cream to form stiff peaks, then fold it into the cream cheese mixture and pour it into the pie crust. Chill the pie 3 to 4 hours before serving.

This recipe yields 8 servings.

Each serving: 737 calories; 324 mg sodium; 153 mg cholesterol; 59 grams fat; 30 grams saturated fat; 46 grams carbohydrates; 11 grams protein; 2 grams fiber.

Source:
The Los Angeles Times, 08-08-2001

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