Linguine With Mushroom And Garlic Cream Sauce

Recipe Ingredients

3 tablespoons	45ml	Butter
8 oz	227g	Mushrooms - sliced
3 oz	85g	Garlic cloves - minced (medium)
1/2 teaspoon	2.5ml	Dried rosemary - crumbled
		Freshly ground pepper
1/2 cup	118ml	Whipping cream
		Salt
4 oz	113g	Dried linguine
2 oz	56g	Bel paese cheese - cut
		Into small cubes
		Chopped fresh parsley

Recipe Instructions

Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes. Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt. Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts. Sprinkle with parsley and serve.

Source:
Mario Batali

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