Grilled Zucchini Slices With Thyme

Recipe Ingredients

4		Zucchini (small)
		= (use small, not baby, zucchini)
3 tablespoons	45ml	Extra-virgin olive oil
1 teaspoon	5ml	Coarse salt
		Freshly-ground black pepper - to taste
2 teaspoons	10ml	Fresh thyme leaves

Recipe Instructions

Prepare a hot fire. Cut the zucchini into 1/3-inch diagonal slices about 2 inches long. Toss the zucchini with the oil in a bowl. Add salt and pepper to taste and toss until well mixed.

Grill the zucchini slices until well marked, about 2 minutes. Use tongs to flip them over; cook until just tender but not soft, about 1 to 2 minutes longer depending on the heat.

To serve, return the grilled slices to the bowl. Toss with the thyme. Taste; adjust the seasoning. Serve warm.

This recipe yields 8 servings.

Each serving: 49 calories; 296 mg sodium; 0 cholesterol; 5 grams fat; 1 gram saturated fat; 1 gram carbohydrates; 0 protein; 0.39 gram fiber.

Source:
The Los Angeles Times, 07-25-2001

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.