Cooking Index - Cooking Recipes & IdeasGrilled Zucchini Slices With Thyme Recipe - Cooking Index

Grilled Zucchini Slices With Thyme

Type: Vegetables
Serves: 8 people

Recipe Ingredients

4   Zucchini (small)
  = (use small, not baby, zucchini)
3 tablespoons 45mlExtra-virgin olive oil
1 teaspoon 5mlCoarse salt
  Freshly-ground black pepper - to taste
2 teaspoons 10mlFresh thyme leaves

Recipe Instructions

Prepare a hot fire. Cut the zucchini into 1/3-inch diagonal slices about 2 inches long. Toss the zucchini with the oil in a bowl. Add salt and pepper to taste and toss until well mixed.

Grill the zucchini slices until well marked, about 2 minutes. Use tongs to flip them over; cook until just tender but not soft, about 1 to 2 minutes longer depending on the heat.

To serve, return the grilled slices to the bowl. Toss with the thyme. Taste; adjust the seasoning. Serve warm.

This recipe yields 8 servings.

Each serving: 49 calories; 296 mg sodium; 0 cholesterol; 5 grams fat; 1 gram saturated fat; 1 gram carbohydrates; 0 protein; 0.39 gram fiber.

The Los Angeles Times, 07-25-2001


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.