Bacon-Wrapped Turkey Burgers

Recipe Ingredients

12		Bacon slices
1 teaspoon	5ml	Worcestershire sauce
16 oz	454g	Fresh ground turkey
1/2 teaspoon	2.5ml	Garlic salt
1/2 cup	73g / 2.6oz	Fine dry bread crumbs

Recipe Instructions

Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, Worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.

Source:
Mario Batali

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