Ensalada De Papa

Recipe Ingredients

2 lbs	908g / 32oz	Baking potatoes
2 lbs	908g / 32oz	Carrots (large)
1 teaspoon	5ml	Salt
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Chopped pickled jalapeños
1/2 cup	118ml	Cooked or fresh peas

Recipe Instructions

Cut the potatoes in quarters. Steam them along with the carrots until tender, about 30 minutes.

Mash these together with a potato masher, adding a little salt and a lot of pepper, until smooth. The mixture will be finely mashed, but the carrots will show like flecks. Add the jalapeños and peas.

The salad will be soft -- no cubes of potato -- and can be scooped into little mounds.

This recipe yields 6 to 8 servings.

Each of 8 servings: 170 calories; 423 mg sodium; 4 mg cholesterol; 5 grams fat; 1 gram saturated fat; 29 grams carbohydrates; 3 grams protein; 2.52 grams fiber.

Source:
The Los Angeles Times, 08-15-2001

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