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Clara's Oatmeal Cookies

Courses: Dessert
Serves: 48 people

Recipe Ingredients

2 cups 396g / 13ozSugar
1 cup 198g / 7ozShortening
2   Eggs
1 teaspoon 5mlVanilla extract
1 teaspoon 5mlBaking soda - dissolved in
1 tablespoon 15mlCold milk
2 1/2 cups 156g / 5.5ozFlour
1 teaspoon 5mlSalt - or to taste
2 1/2 cups 592mlOatmeal
1/2 cup 46g / 1.6ozShredded sweetened coconut
1 cup 160g / 5.6ozRaisins

Recipe Instructions

Heat the oven to 375 degrees. Grease a baking sheet.

Combine the sugar and shortening in a mixer. Add the eggs, vanilla and dissolved baking soda and beat until smooth.

Combine the flour and salt and slowly add to the wet ingredients. Pulse raisins in a food processor until chopped fine. Using a wooden spoon, stir in the oatmeal, coconut and raisins.

Flatten pieces of dough about the size of walnuts on the baking sheet, spaced 1 inch apart. Bake the cookies until they're golden and crisp, 15 to 20 minutes.

This recipe yields 48 cookies.

Each cookie: 115 calories; 79 mg sodium; 9 mg cholesterol; 5 grams fat; 1 gram saturated fat; 17 grams carbohydrates; 1 gram protein; 0.71 gram fiber.

Source:
The Los Angeles Times, 07-18-2001

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