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Asian Chicken Slaw Recipe - Cooking Index

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Asian Chicken Slaw

Type: Chicken, Poultry
Courses: Salads
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlLime juice
3 tablespoons 45mlFish sauce
3 tablespoons 45mlSugar
2 teaspoons 10mlMinced ginger root
2 teaspoons 10mlMinced garlic
2 cups 125g / 4.4ozShredded cooked chicken
1 cup 237mlNappa cabbage head - thinly sliced (small)
1 cup 237mlGreen bell pepper - thinly sliced (small)
1 cup 237mlRed bell pepper - thinly sliced (small)
2   Carrots - grated
1 cup 237mlDiagonally sliced snow peas - 3 pieces each
1/2 cup 73g / 2.6ozChopped fresh mint
1/2 cup 8g / 0.3ozChopped cilantro

Recipe Instructions

Whisk together the lime juice, fish sauce, sugar, ginger and garlic in a small bowl. Set it aside.

Toss together the chicken, cabbage, green and red peppers, carrots, snow peas, mint and cilantro in a large bowl. Toss again with the dressing, making sure everything is evenly coated.

Dietary Information:

Each serving: 269 calories; 594 mg sodium; 58 mg cholesterol; 9 grams fat; 2 grams saturated fat; 23 grams carbohydrates; 25 grams protein; 4.37 grams fiber.

"The Los Angeles Times, 07-11-2001"


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