Asian Chicken Slaw

Recipe Ingredients

1/4 cup	59ml	Lime juice
3 tablespoons	45ml	Fish sauce
3 tablespoons	45ml	Sugar
2 teaspoons	10ml	Minced ginger root
2 teaspoons	10ml	Minced garlic
2 cups	125g / 4.4oz	Shredded cooked chicken
1 cup	237ml	Nappa cabbage head - thinly sliced (small)
1 cup	237ml	Green bell pepper - thinly sliced (small)
1 cup	237ml	Red bell pepper - thinly sliced (small)
2		Carrots - grated
1 cup	237ml	Diagonally sliced snow peas - 3 pieces each
1/2 cup	73g / 2.6oz	Chopped fresh mint
1/2 cup	8g / 0.3oz	Chopped cilantro

Recipe Instructions

Whisk together the lime juice, fish sauce, sugar, ginger and garlic in a small bowl. Set it aside.

Toss together the chicken, cabbage, green and red peppers, carrots, snow peas, mint and cilantro in a large bowl. Toss again with the dressing, making sure everything is evenly coated.

Source:
"The Los Angeles Times, 07-11-2001"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.