Sweet Onion And Parsley Sandwiches

Recipe Ingredients

8		Thin white or 7-grain bread slices - crusts trimmed
1/3 cup	78ml	Mayonnaise
3 tablespoons	45ml	Minced parsley
1/2		Sweet onion - peeled
		Freshly-ground black pepper - to taste
		Parsley sprigs - for garnish

Recipe Instructions

Place the bread slices in a single layer on work surface. Combine the mayonnaise and parsley in a small dish. Spread 1 tablespoon of the mayonnaise mixture on each slice. Pull a sharp swivel-blade vegetable peeler across the onion to make paper-thin slices. Arrange the onion in a single layer on 4 slices. Sprinkle generously with pepper. Close the sandwiches. Wrap each airtight in plastic. Refrigerate from 2 to 6 hours.

To serve, unwrap the sandwiches, then cut crosswise into 4 triangles. Arrange them on a platter; garnish with parsley sprigs.

This recipe yields 4 to 6 lunch servings, 8 hors d'oeuvre servings.

Each of 8 servings: 121 calories; 243 mg sodium; 3 mg cholesterol; 4 grams fat; 1 gram saturated fat; 18 grams carbohydrates; 3 grams protein; 1.16 grams fiber.

Source:
The Los Angeles Times, 04-04-2001

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