Stadium Lemonade

Recipe Ingredients

1 1/2 cups	355ml	Lemon juice
1 cup	198g / 7oz	Extra-fine granulated sugar
1/4 teaspoon	1.3ml	Lemon oil - (optional)
		= (sold at gourmet stores)
1/8 teaspoon	0.6ml	Citric acid - (optional)
		= (sold at health food stores)
		Ice cubes - lightly crushed
		Sparkling or spring water - as needed
		= (Perrier preferred)
2		Thinly-sliced or quartered lemons -(to 3)
		Mint leaves

Recipe Instructions

Simmer the lemon juice and sugar in a saucepan over medium-high heat to dissolve the sugar. Cool well, about 1 hour, then stir in the lemon oil and citric acid.

Prepare each glass with some ice cubes, then pour about 2 to 4 tablespoons of the lemon mixture into each glass. Fill them with chilled Perrier or spring water. Garnish with lemon slices and mint leaves. Serve these with straws.

This recipe yields 6 to 8 servings.

Each of 8 servings: 110 calories; 1 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 30 grams carbohydrates; 0 protein; 0.21 gram fiber.

Source:
The Los Angeles Times, 07-04-2001

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