Sow's Ear White Velvet

Recipe Ingredients

1 cup	237ml	Warm water
2		Unflavored gelatin - (1/4 oz)
1 1/2 cups	297g / 10oz	Sugar
2 teaspoons	10ml	Vanilla extract
2 cups	474ml	Whipping cream
3 cups	711ml	Sour cream

Recipe Instructions

Cook the water with the gelatin in a saucepan over low heat until the gelatin dissolves, 3 minutes. Add the sugar and stir constantly until the sugar dissolves, 2 to 3 minutes. Add the vanilla and whipping cream and continue to cook, bringing the mixture almost to a simmer. Do not boil.

When hot, add the sour cream and remove the pan from heat. Use a whisk to blend well. Pour the mixture into a 6-cup nonstick mold (or spray a mold with nonstick cooking spray). Refrigerate the dessert until set, about 4 to 5 hours. Unmold and serve.

This recipe yields 6 servings.

Each serving: 590 calories; 83 mg sodium; 106 mg cholesterol; 39 grams fat; 24 grams saturated fat; 58 grams carbohydrates; 5 grams protein; 0 fiber.

Source:
The Los Angeles Times, 04-04-2001

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