Linguine W/Chicken And Artich.

Recipe Ingredients

6 oz	170g	Uncooked linguine
		OR spaghetti
1		Marinated - (6 ounces)
		Artichoke hearts
2 tablespoons	30ml	Olive or vegetable oil
1 tablespoon	15ml	Onion - coarsely chopped (medium)
2 cups	125g / 4.4oz	Cut-up cooked chicken
		OR turkey
1 cup	237ml	Frozen green peas
1/8 lb	56g / 2oz	Sliced fully cooked smoked
		Ham - cut into 1/4-inch
		Strips*
1 tablespoon	15ml	Snipped fresh oregano
		Leaves or
1 teaspoon	5ml	Dried oregano leaves
1/4 teaspoon	1.3ml	Pepper
1		Dairy - (8 ounces)
		Sour cream
		Cook linguine as directed on package - drain.

Recipe Instructions

*about 1/2 cup ham or 6 slices bacon, crisply cooked and crumbled, can be substituted for the ham.

Drain liquid from artichoke hearts into 10-inch skillet; cut artichoke hearts into halves and reserve. Add oil to artichoke liquid. Cook and stir onion in oil mixture until tender.

Stir artichoke hearts, chicken, peas, ham, oregano and pepper into onion mixture; cook and stir until hot. Remove from heat; stir in sour cream. Toss hot linguine with sauce. 4 SERVINGS.

Source:
Betty Crocker's Smartcook

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