Linguine In Mushroom Caesar Salad

Recipe Ingredients

8 oz	227g	Uncooked linguine
2 tablespoons	30ml	Olive oil
1 cup	62g / 2.2oz	Sliced onion
1 lb	454g / 16oz	Button mushrooms - sliced
1 teaspoon	5ml	Minced garlic
1		Roasted red peppers
		Drained and chopped
		Salt and freshly ground
		Pepper
1 1/2 cups	355ml	Caesar or Italian flavoured
		Croutons
1/3 cup	78ml	Freshly grated parmesan ches

Recipe Instructions

Cook the linguine in salted boiling until firm-tender, about 10 minutes; drain, reserving one-half cup cooking liquid. Put pasta in large bowl and cover to keep warm.

While pasta is cooking, heat oil in a skillet over medium-high heat and sauteeonion until soft, about 5 minutes. Reduce heat to medium, add mushrooms and garlic, and cook, stirring, until mushrooms give up their liquied, about 6 minutes. Stir in roasted peppers, salt and pepper to taste, and reserved cooking liquid; heat through. Pour over linguine; add croutons and cheese, and toss.

From The Columbus Ledger and Enquirer, Columbus, Georgia

Source:
Mario Batali

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