Linguine Gamberini (Garlic Shrimp Sauce)

Recipe Ingredients

1 lb	454g / 16oz	Shrimp - deveined, peeled
3		Garlic - finely minced
1		Onion - finely chopped
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Flour
1/2 cup	118ml	Marsala wine - i used chardonney
1 cup	237ml	Low sodium chicken broth - low fat
1/2 cup	46g / 1.6oz	Italian parsley - minced
		Salt and pepper - to taste
1 lb	454g / 16oz	Homemade linguini

Recipe Instructions

Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add onion and cook until transparent, stirring occasionally. Add flour and stir until well mixed. Whisk in the broth, wine and parsley. Bring to a boil and cook for a couple of minutes, stirring constantly. Lower heat to medium and add shrimp; cook until shrimp are just pink and done. Serve over pasta, cooked (according to package directions - if store bought).

Source:
Mario Batali

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