Dueling Potatoes Recipe - Cooking Index
Dueling Potatoes Recipe - Cooking Index
| 2 cups | 474ml | Baking potatoes - (1 3/4 lbs) (large) |
| 1 cup | 237ml | Sweet potato - (3/4 lb) (large) |
| 2 | Eggs - (to 3) | |
| 1 1/2 cups | 355ml | Whipping cream |
| 1 tablespoon | 15ml | Minced garlic |
| 1 tablespoon | 15ml | Shallot - minced (large) |
| 1 1/2 cups | 219g / 7.7oz | Grated Cheddar cheese - (6 oz) |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Peel the baking and sweet potatoes and slice them 1/8 inch thick. Combine the eggs, whipping cream, garlic and shallot and blend well.
Heat the oven to 300 degrees. In a 13- by 9-inch baking dish, arrange 1 layer of sliced baking potatoes, then sprinkle them with some of the cheese and season to taste with salt and pepper. Top them with a layer of sweet potatoes, then more cheese, salt and pepper. Keep alternating layers until all potatoes are used, ending with a layer of cheese.
Pour the cream mixture over the top and cover the pan with foil. Bake for 2 hours. Remove the foil and bake until the potatoes are golden brown, another 40 minutes.
This recipe yields 8 servings.
Each serving: 323 calories; 206 mg sodium; 118 mg cholesterol; 17 grams fat; 10 grams saturated fat, 33 grams carbohydrates; 10 grams protein; 2.81 grams fiber.
Source:
The Los Angeles Times, 07-04-2001
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