Chocolate Chip Cookies

Recipe Ingredients

1 cup	198g / 7oz	Melted unsalted butter - (2 sticks)
1 1/2 cups	240g / 8.5oz	Dark brown sugar - (packed)
1/2 cup	99g / 3.5oz	Granulated sugar
2		Eggs
1 1/2 teaspoons	7.5ml	Vanilla extract
3/8 teaspoon	1.9ml	Salt
2 teaspoons	10ml	Baking soda
2 cups	125g / 4.4oz	Flour - plus
2 tablespoons	30ml	Flour
3 cups	330g / 11oz	Chocolate chips or chunks

Recipe Instructions

Combine the butter, brown and granulated sugars, eggs, vanilla, salt, baking soda, flour and chocolate. Chill the batter 20 to 30 minutes (or refrigerate up to three days).

Heat the oven to 375 degrees. Stack 2 baking sheets together and line the top one with parchment paper. Place big gobs of dough on the baking sheet (about 3 tablespoons full) 2 inches apart. Bake the cookies until they're puffed up and set, 12 to 14 minutes. Let them rest on the sheet before removing, about 10 minutes.

This recipe yields 18 cookies.

Each cookie: 387 calories; 200 mg sodium; 51 mg cholesterol; 21 grams fat; 12 grams saturated fat; 52 grams carbohydrates; 3 grams protein; 1.96 grams fiber.

Source:
The Los Angeles Times, 07-04-2001

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