Cherry Tomato And Rosemary Kebabs

Recipe Ingredients

4		Rosemary sprigs, 10" long
1/2		Red cherry tomatoes
1/2		Yellow cherry or teardrop tomatoes
1/2		Orange cherry or teardrop tomatoes
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Remove the rosemary leaves from the twigs and save for another use. Thread the tomatoes onto the rosemary skewers, alternating colors. Grill over a medium-hot fire, turning often until the tomatoes have softened and are slightly charred, about 5 minutes. Season with salt and pepper.

This recipe yields 4 servings.

Each serving: 29 calories; 86 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 6 grams carbohydrates; 1 gram protein; 1.50 grams fiber.

Source:
The Los Angeles Times, 07-04-2001

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