Butter Lettuce And Herb Salad

Recipe Ingredients

2		Small heads butter lettuce
1 teaspoon	5ml	Dijon mustard
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Sherry vinegar
1/2 cup	118ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Minced fresh herbs - see * Note

Recipe Instructions

* Note: Use any combination of herbs you happen to have in the refrigerator for this salad. Basil, parsley, thyme and chervil work well.

Wash the lettuce, then dry it and tear it into bite-sized pieces. Place it in a large bowl and chill until ready to toss. Combine the Dijon, lemon juice and vinegar in a small bowl. Whisk in the olive oil and season with salt and pepper. Toss the lettuce with the vinaigrette and the herbs.

This recipe yields 4 servings.

Each serving: 259 calories; 92 mg sodium; 0 cholesterol; 28 grams fat; 4 grams saturated fat; 4 grams carbohydrates; 1 gram protein; 2.08 grams fiber.

Source:
The Los Angeles Times, 03-28-2001

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