Baked California Chile Potatoes

Recipe Ingredients

3		Baking potatoes
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Garlic cloves - chopped
1 1/2 cups	355ml	Chicken broth
		Juice of 1/2 lemon
2 teaspoons	10ml	California chile powder
2 teaspoons	10ml	Mexican oregano - crushed

Recipe Instructions

Heat the oven to 375 degrees. Spray a 13- by 9-inch baking pan with nonstick spray. Cut each potato into 6 lengthwise wedges. Place the potatoes in a single layer in the pan and lightly spray them with the cooking spray. Season the potatoes with salt and pepper to taste. Sprinkle the potatoes with garlic and toss them together.

Pour the broth and lemon juice around the potatoes in the pan. Sprinkle the chile powder and oregano on top. Bake the potatoes until they're tender and lightly browned, about 1 hour. Baste the potatoes with chicken broth several times during baking.

Source:
"The Los Angeles Times, 06-27-2001"

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