Anarkali Mulligatawny

Recipe Ingredients

16 cups	3792ml	Water
1 lb	454g / 16oz	Red lentils
2 tablespoons	30ml	Pureed garlic - *see hints*
2 tablespoons	30ml	Pureed ginger root - *see hints*
1		Onion - diced
2		Carrots - diced (large)
3		Celery stalks - thinly sliced
3		Tomatoes - finely chopped
1 teaspoon	5ml	Turmeric powder
1 teaspoon	5ml	Curry powder
1 tablespoon	15ml	Salt - or to taste
1		Finely-chopped cilantro

Recipe Instructions

Bring the water to a boil in a soup pot. Add the lentils and cook 5 minutes. Add the garlic, ginger, onion, carrots, celery, tomatoes, turmeric, curry, salt and cilantro. Bring to a boil, reduce the heat and simmer until the soup is reduced almost by one-fourth, 1 hour.

Hints

You can find pureed garlic and pureed ginger in small jars at well-stocked supermarkets.

Source:
"The Los Angeles Times, 03-21-2001"

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