Trossachs Mill Scones

Recipe Ingredients

3 cups	187g / 6.6oz	Self-rising flour - plus more
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	99g / 3.5oz	Margarine - (1 stick)
3/4 cup	177ml	Nonfat milk
1		Egg - beaten

Recipe Instructions

Combine flour and sugar in bowl and stir together with fork. Cut margarine into bowl in about 4 or 5 pieces. Rub margarine into flour and sugar using your fingers until texture is consistent. Stir in milk until dough forms. Dough should be somewhat similar to pie crust, able to be formed with hands, but still quite dry. Cover bowl with damp paper towel and rest 10 minutes.

Turn dough out onto lightly floured board and knead gently a few times, then form individual rounds, flattened between palms. Place each on greased baking sheet. Brush tops with egg. Bake at 425 degrees until golden, 10 to 15 minutes.

This recipe yields 10 to 12 scones.

Each of 12 scones: 255 calories; 500 mg sodium; 21 mg cholesterol; 8 grams fat; 41 grams carbohydrates; 4 grams protein; 0.85 gram fiber.

Source:
The Los Angeles Times, 01-03-2001

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