Trader Vic's Crab Rangoon

Recipe Ingredients

1/4 lb	113g / 4oz	Crab meat
1/4 lb	113g / 4oz	Cream cheese
1/4 teaspoon	1.3ml	A-1 sauce
1		Garlic powder
1		Won ton wrappers - (12 oz)
1		Egg yolk - beaten
		Oil - as needed

Recipe Instructions

Chop up the crab meat and mix it with the cream cheese, A-1 sauce and garlic powder.

Place 1/2 teaspoon of the mixture in the center of a won ton wrapper. Moisten the edges with egg yolk and join the two opposite corners, making a triangle. Twist the ends to seal. Repeat with the remaining filling and won ton wrappers.

Heat 1/2 inch of oil in a skillet over medium heat and fry the packets until delicately browned, about 1 minute per side.

This recipe yields about 60 rangoons.

Each rangoon: 20 calories; 15 mg sodium; 9 mg cholesterol; 2 grams fat; 1 gram carbohydrates; 1 gram protein; 0 gram fiber.

Source:
The Los Angeles Times, 01-17-2001

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