Linguine Al La Carbonara

Recipe Ingredients

4		Eggs
1/4 cup	59ml	Whipping cream
1/4 cup	49g / 1.7oz	Margarine
1/2 lb	227g / 8oz	Bacon - cut up
12 oz	340g	Linguine
1 cup	146g / 5.1oz	Parmesan cheese - (4 oz)
1/4 cup	59ml	Parsley
		Fresh ground black pepper

Recipe Instructions

Let eggs, cream and butter stand at room temperature 2-3 hrs. Cook bacon til brown and crisp. Drain. Beat eggs and cream until blended. Toss cooked pasta with margarine. Pour eggs and cream over pasta and toss. Add bacon, cheese, parsley and epper. Serve immediately.

NOTE: I use eggbeaters in this recipe - rather than tempting fate by using raw eggs.

Source:
The Italian Cookbook

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