Sisley Italian Kitchen Cioppino

Recipe Ingredients

1/4 cup	59ml	Olive oil
1		Garlic clove - (to 2) - minced
1 tablespoon	15ml	Minced shallot
4 tablespoons	60ml	Shrimp - peeled (medium)
4		Mussels
4		Sea scallops
4		Clams
2/3 cup	157ml	Clam juice
1/3 cup	78ml	White wine
1 tablespoon	15ml	Minced fresh basil
		(or 1 tspn dried basil)
1 tablespoon	15ml	Minced fresh oregano
		(or 1 tspn dried oregano)
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Ripe tomatoes - chopped
1/3 cup	78ml	Marinara sauce or tomato puree
4		French bread - toasted

Recipe Instructions

Heat the oil in a large soup pot over high heat. Add the garlic, shallot, shrimp, mussels, scallops and clams and saute until the shrimp turns pink, 2 to 3 minutes. Add the clam juice, wine, basil, oregano, salt and pepper to taste. Add the tomatoes and cover the pot. Simmer until the clams open, about 5 minutes. Add the marinara sauce and simmer 1 to 2 minutes more. Serve with the bread on the side.

This recipe yields 4 servings.

Each serving: 333 calories; 651 mg sodium; 46 mg cholesterol; 16 grams fat; 27 grams carbohydrates; 17 grams protein; 1.07 grams fiber.

Source:
The Los Angeles Times, 01-24-2001

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