Linguine Agnello

Recipe Ingredients

1 lb	454g / 16oz	Leg of lamb
2 tablespoons	30ml	Pesto sauce
1 tablespoon	15ml	Garlic - chopped
2 tablespoons	30ml	Basil - fresh
1/2 cup	118ml	Balsamic vinegar
4		Fresh tomatoes - chopped
1 tablespoon	15ml	Crushed red pepper
1 teaspoon	5ml	Salt
1 cup	237ml	Olive oil
2 lbs	908g / 32oz	Linguini - use fresh linguini

Recipe Instructions

STEP ONE: Marinate the Lamb-- Marinate lamb in garlic, pesto, 1/2 cup balsamic vinegar, basil, red pepper, and salt for two hours.

STEP TWO: Add chopped tomatoes and 2 fluid ounces balsamic vinegar to lamb mixture, then let it all cook on stovetop in a sauteepan until most of the juice is gone.

STEP THREE: Boil the fresh linguine noodles for 3-1/2 to 4 minutes.

STEP FOUR: Pour lamb mixture over the hot linguine and serve.

Source:
Habib Gharbi of Savio's, Alexandria, VA

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