Macaroni With Fresh Dill And Green Onion Butter

Recipe Ingredients

3/4 lb	340g / 11oz	Short macaroni
		Salt - as needed
3 tablespoons	45ml	Butter
1/3 cup	78ml	Snipped fresh dill
2 cups	125g / 4.4oz	Green onions - thinly sliced (small)
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook the macaroni in boiling salted water according to the package instructions.

Meanwhile, melt the butter on the stove top or in the microwave. Stir in the dill and green onions.

Drain the macaroni, stir in the butter mixture and generously season with salt and pepper. (This can be made several hours ahead and kept at room temperature. Reheat in the microwave, adding some water if the macaroni is dry. Adjust seasoning.) Serve hot.

This recipe yields 6 servings.

Each serving: 115 calories; 158 mg sodium; 16 mg cholesterol; 6 grams fat; 13 grams carbohydrates; 2 grams protein; 0.08 gram fiber.

Source:
The Los Angeles Times, 02-14-2001

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