Linda Dano's Marinara Sauce Recipe - Cooking Index
2 | Garlic - mince | |
2 tablespoons | 30ml | Olive oil |
8 | Fresh plum tomatoes - chop | |
1 | Whole tomatoes - chop | |
10 | Fresh basil leaves - chop | |
1 teaspoon | 5ml | Sugar |
Salt and pepper | ||
1 lb | 454g / 16oz | Pasta - cook |
Sauteegarlic until almost brown. Add remaining ingredients and simmer for 15 minutes. Serve over pasta.
Source:
My Great Recipes
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