Beef Ribs Luau

Recipe Ingredients

2 cups	474ml	Ketchup
1/4 cup	49g / 1.7oz	Sugar
1/8 teaspoon	0.6ml	Minced garlic
1/4 cup	59ml	Chinese barbecue sauce (char siu) - see * Note
2 tablespoons	30ml	White wine
16		Beef back ribs - (to 20) - abt 10 lbs.

Recipe Instructions

* Note: Look for Chinese barbecue sauce at Asian markets.

Mix the ketchup, sugar, garlic, barbecue sauce and wine. Marinate the ribs in this for at least two hours, or even overnight, in the refrigerator.

Remove the ribs from the marinade and grill them over medium coals, or place them under the broiler 4 inches from the heat source. Baste them often with the marinade until they are browned, about 10 minutes a side.

This recipe yields 6 to 8 servings.

Each of 8 servings: 468 calories; 570 mg sodium; 151 mg cholesterol; 23 grams fat; 11 grams carbohydrates; 51 grams protein; 0.39 gram fiber.

Source:
The Los Angeles Times, 01-17-2001

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