Bacon-Wrapped Pineapple Sweet Potatoes

Recipe Ingredients

2 1/2 cups	592ml	Mashed cooked sweet potatoes - abt 3 potatoes
1/4 cup	49g / 1.7oz	Butter or margarine - (1/2 stick) - melted
6 oz	170g	Canned pineapple - drained
6		Bacon slices

Recipe Instructions

Heat oven to 425 degrees. Combine the potatoes and butter and beat until light and fluffy. Top each pineapple slice with potatoes. Wrap a bacon slice around each potato ring and fasten it with toothpicks.

Place the rings in a greased shallow baking dish and bake until the bacon is crisp, 35 to 40 minutes.

Source:
"The Los Angeles Times, 01-17-2001"

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