Anthony's Fish Grotto Cole Slaw Dressing Recipe - Cooking Index
Anthony's Fish Grotto Cole Slaw Dressing Recipe - Cooking Index
| 1 cup | 237ml | Mayonnaise |
| 1 tablespoon | 15ml | Ketchup |
| 1 teaspoon | 5ml | Worcestershire sauce |
| 1/2 can | Drained crushed pineapple - (8 1/4 oz) | |
| 1 tablespoon | 15ml | Low-fat milk |
| 1 teaspoon | 5ml | Sugar |
| 1 teaspoon | 5ml | Poppy seeds - (optional) |
Combine mayonnaise, ketchup, Worcestershire sauce, pineapple, milk, sugar and poppy seeds in a bowl. Mix well. Use to mix with shredded cabbage, fruit salad or other desired salads.
Each serving: 63 calories; 72 mg sodium; 2 mg cholesterol; 4 grams fat; 5 grams carbohydrates; 0 protein; 0.10 gram fiber.
Source:
"The Los Angeles Times, 12-27-2000"
Average rating:
7.9 (9 votes)
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