Adrienne's Brussels Sprouts

Recipe Ingredients

1 lb	454g / 16oz	Brussels sprouts
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Olive oil
		Juice of 2 limes
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Trim the root ends of the sprouts, then cut them into quarters.

Heat the butter and oil in a large skillet over medium heat. Add the Brussels sprouts and cook, partially covered, until tender, about 10 minutes.

Raise the heat to high, add the lime juice and salt and pepper to taste. Cook, stirring, until almost all of the lime juice has evaporated, about 2 to 3 minutes.

Source:
"The Los Angeles Times, 02-07-2001"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.