Warm Apple Cake

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
1 1/2 teaspoons	7.5ml	Ground cinnamon
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-grated nutmeg
1 cup	198g / 7oz	Room temperature butter - plus more
1 cup	198g / 7oz	Sugar
2		Eggs - room temperature
1 teaspoon	5ml	Vanilla extract
3		Tart apples - peeled, cored,
		And finely chopped - (abt 3 cups)
3/4 cup	109g / 3.8oz	Chopped pecans or walnuts
		Vanilla ice cream - (optional)
		Caramel sauce - (optional)

Recipe Instructions

Sift together flour, cinnamon, baking soda, salt and nutmeg. Set aside.

Beat butter and sugar at medium speed until light and fluffy, 4 minutes. Add eggs, 1 at a time, mixing each well before adding another. Add vanilla; scrape down sides of bowl.

Mix in dry ingredients, apples and nuts on low speed. Increase speed to medium and mix 10 seconds more.

Transfer to greased 9-inch springform pan and set on baking sheet. Smooth cake top. Bake at 350 degrees until toothpick inserted in center comes out clean, about 45 minutes to 1 hour.

Cool completely on rack. Use small sharp knife to separate cake from sides of springform; remove ring.

Serve warm (gently reheat in 300 degree oven for about 10 minutes). Cut into wedges; serve with a dollop of ice cream and warm caramel sauce.

This recipe yields 12 servings.

Each serving, cake only: 331 calories; 266 mg sodium; 77 mg cholesterol; 21 grams fat; 34 grams carbohydrates; 4 grams protein; 0.56 gram fiber.

Source:
The Los Angeles Times, 06-21-2000

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