Salsa Cruda

Recipe Ingredients

4		Tomatoes - diced
1/4 cup	15g / 0.5oz	Minced onion
1/2 cup	8g / 0.3oz	Chopped cilantro
4		Garlic cloves - minced
1		Serrano pepper - minced
		Juice of 2 limes
2 teaspoons	10ml	Salt

Recipe Instructions

Combine tomatoes, onion, cilantro, garlic, serrano, lime juice and salt. Cover and let stand 30 minutes for flavors to blend. Chill until serving.

This recipe yields 2 cups.

Each tablespoon: 3 calories; 148 mg sodium; 0 cholesterol; 0 fat; 1 gram carbohydrates; 0 protein; 0 gram fiber.

Source:
The Los Angeles Times, 06-25-2000

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