Roasted Garlic And Cilantro Butter Recipe - Cooking Index
1/2 cup | 99g / 3.5oz | Butter |
2 tablespoons | 30ml | Olive oil |
2 tablespoons | 30ml | Minced cilantro |
1/4 cup | 23g / 0.8oz | Very finely-minced roasted garlic |
1/3 cup | 30g / 1.1oz | Minced roasted red pepper |
Mix together butter, olive oil, cilantro, roasted garlic and roasted red pepper. Pack the butter into small serving crocks or pipe it out into dollop-sized rosettes using a pastry bag fitted with a star tip. Alternatively, pat butter into butter molds available in kitchen or gourmet shops.
Top molded butter or rosettes of butter with crushed ice to keep them cold. Butter curlers and melon ballers, found in the gadget section in housewares departments, also make decorative portions of butter.
This recipe yields ?? servings.
Source:
The Los Angeles Times, 11-21-1999
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.