Lentil Pasta Sauce Recipe - Cooking Index
1 | Onion chopped | |
1 | Garlic minced | |
1 teaspoon | 5ml | Oil |
1 | Tomato - (ripe chopped) | |
1/4 cup | 59ml | Lentil - (brown or red or |
Both) | ||
2 | Tobasco sauce | |
1 | Contadina tomato | |
Sauce | ||
2 | Water - (use the tomato sauce | |
Can) | ||
1/2 teaspoon | 2.5ml | Oregano - basil, parsley |
Black pepper salt |
SauteeOnions and Garlic till golden and then add all the ingredients and let come to a boil and then low heat till lentils are cooked thru and sauce will thicken.. you might have to add a little more water..
Serve this over capellini and with garlic bread ofcourse and a green salad with balsamic vinegar...I hope you all enjoy this and let me know how ya like it..a heart healthy recipe.
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Serving Size : 6 Preparation Time :0:00
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