Lentil Pasta Sauce Recipe - Cooking Index
| 1 | Onion chopped | |
| 1 | Garlic minced | |
| 1 teaspoon | 5ml | Oil |
| 1 | Tomato - (ripe chopped) | |
| 1/4 cup | 59ml | Lentil - (brown or red or |
| Both) | ||
| 2 | Tobasco sauce | |
| 1 | Contadina tomato | |
| Sauce | ||
| 2 | Water - (use the tomato sauce | |
| Can) | ||
| 1/2 teaspoon | 2.5ml | Oregano - basil, parsley |
| Black pepper salt |
SauteeOnions and Garlic till golden and then add all the ingredients and let come to a boil and then low heat till lentils are cooked thru and sauce will thicken.. you might have to add a little more water..
Serve this over capellini and with garlic bread ofcourse and a green salad with balsamic vinegar...I hope you all enjoy this and let me know how ya like it..a heart healthy recipe.
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Serving Size : 6 Preparation Time :0:00
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