Porcupine Meatballs II

Recipe Ingredients

1/2 lb	227g / 8oz	Ground pork sausage
1 lb	454g / 16oz	Ground beef
1 tablespoon	15ml	Chopped green bell pepper
1 tablespoon	15ml	Chopped pimiento
1/2 cup	80g / 2.8oz	Uncooked rice
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 cup	118ml	Evaporated milk
1/4 cup	15g / 0.5oz	Chopped onion
		Flour - for rolling
1		Tomato sauce - (16 oz)

Recipe Instructions

Combine sausage, ground beef, bell pepper, pimiento, rice, salt, pepper, milk and onion in large bowl. Mix well and form into 1-inch balls.

Roll in flour and place in 13- by 9-inch baking dish. Top with tomato sauce.

Cover and bake at 350 degrees until meatballs have plumped and rice in them is cooked, about 2 hours.

This recipe yields 6 servings.

Each serving: 391 calories; 1,102 mg sodium; 68 mg cholesterol; 25 grams fat; 24 grams carbohydrates; 17 grams protein; 0.64 gram fiber.

Source:
The Los Angeles Times, 06-14-2000

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.