Mimi's Cafe Carrot Bread

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
1 teaspoon	5ml	Baking soda
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Cinnamon
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Oil
1 cup	160g / 5.6oz	Brown sugar - (packed)
3		Eggs
1/2 cup	73g / 2.6oz	Chopped walnuts
1/2 cup	73g / 2.6oz	Diced canned pineapple - drained
1/2 cup	80g / 2.8oz	Raisins
1 cup	110g / 3.9oz	Finely-shredded carrots

Recipe Instructions

Grease bottom of 9- by 5-inch loaf pan, line with parchment paper and grease parchment paper. Set aside.

Sift flour, baking soda, baking powder, cinnamon and salt into a large mixing bowl. In separate bowl, whisk together oil, sugar and eggs. Stir liquid mixture into flour mixture, mixing well. Add walnuts, pineapple, raisins and carrots, stirring to incorporate well.

Pour batter into pan and bake at 350 degrees until top springs back when touched, 50 to 60 minutes.

This recipe yields 12 servings.

Each serving: 377 calories; 308 mg sodium; 62 mg cholesterol; 23 grams fat; 40 grams carbohydrates; 5 grams protein; 1.5 grams fiber.

Source:
The Los Angeles Times, 12-20-2000

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