Lake Elsinore Smokehouse Tennessee Coleslaw

Recipe Ingredients

1 1/2		Cabbage - diced
1		Onion - diced (large)
2		Green bell peppers - diced
1 1/2 cups	297g / 10oz	Sugar
1 1/2 cups	355ml	Cider vinegar
1 cup	237ml	Oil
1 1/2 teaspoons	7.5ml	Salt
1 1/2 teaspoons	7.5ml	Prepared mustard
1 1/2 teaspoons	7.5ml	Celery seeds

Recipe Instructions

Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl. Sprinkle with sugar. Set aside.

Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally. Remove from heat and immediately pour dressing over cabbage mixture. Do not mix. Cover and refrigerate 24 hours. Mix well before serving.

This recipe yields 16 to 20 servings.

Each of 20 servings: 177 calories; 199 mg sodium; 0 cholesterol; 11 grams fat; 21 grams carbohydrates; 1 gram protein; 0.62 gram fiber.

Source:
The Los Angeles Times, 06-25-2000

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