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Honey Pecan Butter

Courses: Dips and Spreads, Sauces

Recipe Ingredients

1/2 cup 99g / 3.5ozButter
1/2 cup 118mlHoney
1/3 cup 48g / 1.7ozToasted chopped pecans

Recipe Instructions

Mix together butter, honey and toasted chopped pecans. Pack the butter into small serving crocks or pipe it out into dollop-sized rosettes using a pastry bag fitted with a star tip. Alternatively, pat butter into butter molds available in kitchen or gourmet shops.

Top molded butter or rosettes of butter with crushed ice to keep them cold. Butter curlers and melon ballers, found in the gadget section in housewares departments, also make decorative portions of butter.

This recipe yields ?? servings

Source:
The Los Angeles Times, 11-21-1999

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