Curried Chicken With Shells

Recipe Ingredients

1 3/4 lbs	794g / 28oz	Boneless skinless chicken breasts
3/4 lb	340g / 11oz	Large-shell pasta
1/2 cup	80g / 2.8oz	Raisins
1/4 cup	23g / 0.8oz	Slivered almonds - toasted
2 tablespoons	30ml	Minced celery
2 tablespoons	30ml	Chopped green onion
1/2 cup	73g / 2.6oz	Chutney - chopped
3/4 tablespoon	11ml	Curry powder
1/4 teaspoon	1.3ml	Ground turmeric
1 cup	237ml	Mayonnaise

Recipe Instructions

Set chicken in steamer rack over simmering water, and steam until chicken is done and no longer pink in center, 20 to 25 minutes. Let cool slightly, then cut into cubes.

Meanwhile, cook pasta in boiling salted water until al dente, 8 or 9 minutes. Rinse with cool water and drain.

Combine chicken, pasta, raisins, almonds, celery and onion in large mixing bowl. In separate bowl, mix together chutney, curry powder, turmeric and mayonnaise. Mix chutney mixture gently with pasta mixture to lightly bind chicken and pasta.

This recipe yields 6 to 8 servings.

Each of 8 servings: 568 calories; 281 mg sodium; 43 mg cholesterol; 5 grams fat; 54 grams carbohydrates; 24 grams protein; 0.40 gram fiber.

Source:
The Los Angeles Times, 06-14-2000

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