Lemon Tart With Honey Almond Crust

Recipe Ingredients

		Crust
1 1/2 cups	93g / 3.3oz	Flour
1/2 cup	46g / 1.6oz	Finely-chopped almonds
1/2 cup	99g / 3.5oz	Cold butter - cut into 1/4" cubes
3 tablespoons	45ml	Honey
		Filling
6		Eggs
4		Egg yolks
1 1/2 cups	355ml	Milk
1 1/2 cups	355ml	Cream
6		Lemons - zest of
1 cup	198g / 7oz	Sugar

Recipe Instructions

Preheat oven to 425 degrees.

Form a well with the flour and almonds and place butter and honey in center. Mix honey and butter together with hands to form a paste and then mix with dry ingredients until moist dough is formed. Split in half, wrap in plastic, and refrigerate for 30 minutes.

Remove one half and roll out to fit a 10-inch tart mold, walls included. Bake blind with foil and beans until crisp, fifteen minutes and cool. Lower oven to 360 degrees.

In a large mixing bowl whisk together eggs, yolks, milk, cream, zest, and sugar and pour into pan with crust. Bake until set, 35 to 45 minutes, cool completely, and serve.

This recipe yields ?? servings.

Source:
MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A18)

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