Tomato, Potato And Avocado Table Salsa

Recipe Ingredients

1		White or red rose or other boiling potato - quartered
2		Ripe firm avocados
4		Plum tomatoes - seeded, diced
1		White onion - chopped
3		Serrano peppers - (to 6) - stemmed, chopped
1/4 cup	4g / 0.1oz	Chopped cilantro leaves
1 teaspoon	5ml	Coarse salt
		Freshly-ground black pepper - 6 grinds
		Juice of 1 lime

Recipe Instructions

Boil potato in small saucepan until tender, about 15 minutes. Drain and cool potato, then peel and cut into 1/4-inch dice. Place in medium bowl.

Peel and dice avocados into 1/4-inch dice and add to bowl. Add tomatoes, onion, peppers, cilantro, salt, pepper and lime juice and mix gently. Taste and adjust seasoning.

Serve at room temperature or slightly cool.

This recipe yields 4 cups.

Each 1/4 cup: 55 calories; 159 mg sodium; 0 cholesterol; 4 grams fat; 5 grams carbohydrates; 1 grams protein; 1.08 grams fiber.

Source:
The Los Angeles Times, 05-24-2000

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