Sour Cream Chipotle Sauce

Recipe Ingredients

1		Sour cream
3		Canned chipotle peppers
1		Garlic clove - crushed
1/4 cup	59ml	Cider vinegar
1/2 teaspoon	2.5ml	Sugar

Recipe Instructions

Place sour cream, peppers, garlic, vinegar and sugar in food processor and process until smooth, 1 minute.

Serve with pork chops.

This recipe yields 2 1/2 cups.

Each of 2 tablespoons: 50 calories; 17 mg sodium; 10 mg cholesterol; 5 grams fat; 1 gram carbohydrates; 1 gram protein; 0 fiber.

Source:
The Los Angeles Times, 05-24-2000

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