Scrambled Egg And Chorizo Quesadilla

Recipe Ingredients

2 tablespoons	30ml	Butter
4		Eggs - beaten
2		Flour tortillas - (10" dia)
1/2 lb	227g / 8oz	Cooked crumbled chorizo
1/2 cup	73g / 2.6oz	Grated Manchego or Jack cheese
		Avocado slices - for serving
		Sour cream - for serving
		Salsa - for serving

Recipe Instructions

Melt 1 tablespoon butter in medium skillet over medium heat. Add eggs and cook, stirring, until eggs are just set but still a little wet. Remove from heat and set aside.

Melt remaining butter in large skillet over medium-low heat. Put 1 tortilla in skillet, then spread scrambled eggs, chorizo and cheese over top. Top with remaining tortilla. Cook until cheese melts and tortilla is lightly browned, turning once, about 3 to 4 minutes a side.

Cut into wedges and garnish with avocado slices, sour cream and salsa.

This recipe yields 2 servings.

Each serving, quesadilla only: 817 calories; 1,604 mg sodium; 556 mg cholesterol; 65 grams fat; 15 grams carbohydrates; 41 grams protein; 0 fiber.

Source:
The Los Angeles Times, 05-03-2000

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