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Lemon Pasta With Capers

Cuisine: Italian
Type: Pasta
Serves: 6 people

Recipe Ingredients

1/2   Lemon pasta or
6 oz 170gUncooked spaghetti
2   Garlic - crushed
1/2 cup 99g / 3.5ozMargarine or butter
1/2 cup 118mlDry white wine or apple juice
2 tablespoons 30mlCapers
1 tablespoon 15mlLemon juice
1 tablespoon 15mlChopped fresh or
1 teaspoon 5mlDried basil leaves
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlFreshly ground pepper
2 tablespoons 30mlChopped fresh parsley

Recipe Instructions

Cook pasta as directed in recipe or on package; drain. Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with parsley.

Source:
Betty Crocker's Cookbook

Rating

Average rating:

10 (1 votes)

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