Salad With Tangy Ginger Dressing

Recipe Ingredients

1/2 cup	31g / 1.1oz	Minced onion
1/3 cup	78ml	Rice vinegar
2 tablespoons	30ml	Water
2 tablespoons	30ml	Minced ginger root
2 tablespoons	30ml	Minced celery
2 tablespoons	30ml	Ketchup
4 teaspoons	20ml	Soy sauce
2 teaspoons	10ml	Sugar
2 teaspoons	10ml	Lemon juice
1/2 teaspoon	2.5ml	Minced garlic
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 cup	118ml	Soybean oil or peanut oil
1		Bag prepared lettuce - (5 oz)

Recipe Instructions

Combine onion, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper in blender on high speed. Add oil in small stream and mix until blended. Chill at least 10 minutes. (Makes 1 3/4 cups.)

To serve, divide lettuce among 4 serving bowls and toss each with 2 tablespoons dressing.

This recipe yields 4 servings.

Each serving, with 2 tablespoons dressing: 248 calories; 724 mg sodium; 0 cholesterol; 27 grams fat; 10 grams carbohydrates; 2 grams protein; 0.56 gram fiber.

Source:
The Los Angeles Times, 05-17-2000

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