Lemon Pasta With Asparagus And Pine Nuts

Recipe Ingredients

1 lb	454g / 16oz	Fresh asparagus
6 oz	170g	Penne
1 tablespoon	15ml	Olive oil
2 teaspoons	10ml	Grated lemon zest - about 2 lemons
1/8 cup	29ml	Fresh lemon juice
		Salt and freshly ground black pepper - to taste
1/2 cup	73g / 2.6oz	Coarsely chopped roasted red peppers - optional
3 tablespoons	45ml	Toasted pine nuts
8 tablespoons	120ml	Shaved fresh parmesan cheese

Recipe Instructions

Trim asparagus and steam until tender-crisp, 3 to 4 minutes. Cut into 1-inch lengths. Cook pasta, drain and place in a warmed, large serving bowl; toss with oil. Add asparagus, lemon zest, lemon juice, salt, pepper, roasted peppers (if using) and pine nuts. Gently toss to mix. Add cheese and toss; taste and adjust seasonings. Serve immediately.

Source:
Betty Crocker's Cookbook

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