Parslied Potatoes

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Small boiling potatoes
2 tablespoons	30ml	Butter
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Chopped parsley

Recipe Instructions

Cover potatoes with water in medium saucepan. Bring to boil, then lower heat and simmer, covered, until potatoes are tender, about 20 minutes.

Drain potatoes and return to pan over low heat. Add butter, salt and pepper to taste and parsley and shake or stir to coat thoroughly.

This recipe yields 4 servings.

Each serving: 85 calories; 136 mg sodium; 16 mg cholesterol; 6 grams fat; 8 grams carbohydrates; 1 gram protein; 0.22 gram fiber.

Source:
The Los Angeles Times, 04-26-2000

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