Mendocino Hotel Meatloaf

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground round
1		Egg
1/2		Celery stalk - chopped
1/4		Onion - chopped
1/4		Carrot - chopped
1 teaspoon	5ml	Celery salt
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Dried thyme
3/4 cup	177ml	Ketchup
1 1/2 cups	219g / 7.7oz	Fresh bread crumbs
1 tablespoon	15ml	Worcestershire sauce
6		Strips bacon

Recipe Instructions

Gently combine ground round, egg, celery, onion, carrot, celery salt, oregano, thyme, ketchup, bread crumbs and Worcestershire sauce.

Line 9- by 5-inch loaf pan with 3 strips bacon. Pack meat mixture into pan and top with remaining bacon strips. Cover with foil and bake at 425 degrees 45 minutes, then remove foil and bake until meat thermometer inserted in center of loaf reaches 175 degrees, about 10 minutes more.

This recipe yields 6 to 8 servings.

Each of 8 servings: 331 calories; 549 mg sodium; 60 mg cholesterol; 23 grams fat; 12 grams carbohydrates; 16 grams protein; 0.11 gram fiber.

Source:
The Los Angeles Times, 05-24-2000

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